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Restaurant Menu
Merengue Restaurant has a 90-seat capacity, and is divided in two dining rooms,
where vibrant colors and tropical accents complement a tropical ambiance.
A permanent display of paintings by renounced Dominican Artists like Alberto
Ulloa, Dionisio Blanco, Robinson Roque and Jol Diaz among others bring the final
touch.
Chef Specials and Drinks Menu in PDF version
Restaurant Menu in PDF version
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Click on the image on the right to
download the menu in PDF
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Aperitivos (Appetizers)
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Pastelitos de Pollo, Res o Queso (Chicken, Beef or Cheese Mini Patties)
Ceviche de Camarones (Shrimps Marinated in Lemon Juice)
Yuca Frita con Mojito de Ajo (Fried Cassava with Garlic Dipping Sauce)
Almejas en Salsa Criolla (Mussels in Creole Sauce)
Frituritas (Fried Meat Sampler Platter)
Queso y Salami Frito (Fried Cheese and Dominican Salami)
Berenjena Asada (Roasted Eggplant)
Picadera Merengue (Sampler Platter with Combination of Fried Meat, Green Plantains and Cassava)
Con Queso Frito (With Fried Cheese) add $2.00
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$ 3.75
$ 6.75
$ 3.75
$ 6.75
$ 6.75
$ 3.75
$ 3.75
$ 12.00 (Small)
$ 17.00 (Medium)
$ 30.00 (Large)
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(1) Shrimp Marinated in
Lemon Juice.
(2) Mini Patties
(3) Fried Cassava with
Garlic Dipping Sauce
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De la Tierra (Meats)
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Bistec Merengue (Thin Cut Marinated Steak, Sauteé with Green Peppers, Red Peppers and Onion)
Bistec Encebollado (Thin Cut Marinated Steak Topped with Onions)
Bistec Empanizado (Breaded Thin Cut Steak)
Filetillo (Steak Tips Cooked in Creole Sauce with Green Peppers, Red Peppers and Onion)
Carne de Res Frita (Fried Beef Tips)
Chuletas de Cerdo Frita* (Center Cut Fried Pork Chops)
Chuletas Encebolladas* (Center Cut Pork Chops Topped with Onions)
Chuletas a la Jardinera* (Center Cut Pork Chop Garden Style Topped with Green Peppers, Red Peppers and
Onion)
Chicharrón de Cerdo (Fried Pork Skins)
Carne de Cerdo Frita (Fried Pork Lean)
Chicharrón de Pollo (Fried Breaded Chicken Chunks)
Pollo Frito (Fried Chicken Chunks)
Pechuga a la Plancha (Boneless Grilled Chicken Breast with light Garlic and Parsley Sauce)
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$ 10.50
$ 9.50
$ 10.50
$ 10.50
$ 9.50
$ 9.50
$ 10.50
$ 10.50
$ 9.50
$ 9.50
$ 10.50
$ 9.50
$ 10.50
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Añadele Mofongo por $5.00 adicionales (Add Mashed Plantains for $5.00 extra)
Acompañante no es incluido con el Mofongo. (Side order not included with Mashed Plaintain)
Acompañado por uno de los siguientes: Tostones, Maduros, Vegetales al Vapor, Papas Fritas, Moro o Arroz
Blanco y Habichuelas o Gandules con Coco(Accompanied with One choice of Plantains, Steamed Vegetables,
French Fries, Spanish Rice or White Rice and Beans or Coconut Pigeons Peas)
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Mofongos (Mashed Plantains)
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Mofongo de Cerdo o Pollo con Caldo (Mashed Plantains with Pork or
Chicken inside, accompanied with Chicken Broth) $ 7.50
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"Phantom loves the Mofongo"
Phantom Gourmet
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Del Mar (Seafood)
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Combinación de Mariscos al Gusto** (Seafood Combination with Lobster, Shrimps, Calamari, Octopus &
Mussels)
Paella Marinera (Seafood Paella with Lobster, Shrimps, Calamari & Mussels)
Sopa o Asopao de Mariscos (Seafood Soup with Lobster, Shrimps, Calamari & Mussels)
Arroz con Langosta y Camarones (Lobster and Shrimp Rice)
Langosta al Gusto** (Lobster in Garlic, Vinaigrette, Creole or Coconut Sauce)
Arroz con Langosta (Lobster Rice)
Sopa o Asopao de Langosta (Lobster Gumbo)
Tostones Rellenos de Langosta (Fried Green Plantains Filled with Lobster Meat in Creole Sauce)
Camarones al Gusto** (Shrimps in Garlic, Vinaigrette, Creole or Coconut Sauce)
Arroz con Camarones (Shrimp Rice)
Sopa o Asopao de Camarones (Shrimp Gumbo)
Tostones Rellenos de Camarones (Fried Green Plantains Filled with Shrimps in Creole Sauce)
Calamares al Gusto* (Calamari in Garlic, Vinaigrette, Creole or Coconut Sauce)
Calamares a la Plancha** (Grilled Calamari with a light Garlic and Parsley Sauce)
Arroz con Calamares (Calamari Rice)
Almejas en Salsa* (Mussels in Garlic, Creole or Coconut Sauce)
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$ 19.00
$ 20.00
$ 19.00
$ 28.00
$ 18.00
$ 18.00
$ 18.00
$ 18.00
$ 15.00
$ 15.00
$ 15.00
$ 15.00
$ 13.00
$ 14.00
$ 13.00
$ 11.00
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Pescado (Fish)
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Pescado de Rueda al Gusto (King Fish Steak in Garlic, Vinaigrette, Creole or Coconut Sauce)
Filete de Chillo al Gusto (Red Snapper Filet in Garlic, Vinaigrette, Creole or Coconut Sauce)
Filete de Chillo a la Plancha (Grilled Red Snapper Filet with a light Garlic and Parsley Sauce)
Salmón a la Plancha (Grilled Salmon with a light Garlic and Parsley Sauce) Chillo Entero al Gusto (Whole Red
Snapper in Garlic, Vinaigrette, Creole or Coconut Sauce)
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$ 11.95
$ 14.95
$ 13.95
$ 12.95
$ 21.95
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(Left) Paella Marinera
(Right) Red Snapper
Filet
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Chef Special
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Pechuga de Pollo Rellena de Camarones en Salsa Criolla (Chicken Breast Filled with Shrimps in Creole Sauce)
Mariscos a la Plancha (Grilled Seafood Combination with Lobster, Shrimps, Red Snapper, Calamari, Octopus &
Mussels)
Camarones a la Plancha (Grilled Shrimps with Red Peppers, Green Peppers and Onion)
Añade le Mofongo por $5.00 adicionales (Add Mashed Plantains for $5.00 extra)
Acompañante no es incluido con el Mofongo. (Side order not included with Mashed Plaintain).
(*) Al Ajillo, a la Vinagreta, en Salsa de Tomate o de Coco.
(*) (**) Acompañado por uno de los siguientes: Tostones, Maduros,Vegetales al Vapor, Papas Fritas, Moro o
Arroz Blanco y Habichuelas o Gandules. (Accompanied with One choice of Plantains, Steamed Vegetables,
French Fries, Spanish Rice or White Rice and Beans or Pigeons Peas)
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$ 16.00
$ 28.00
$ 15.00
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Ensaladas (Salads)
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Ensalada de Pollo a la Plancha (Grilled Chicken Salad)
Ensalada de Pulpo a la Vinagreta (Vinaigrette Octupus Salad)
Ensalada de Camarones a la Vinagreta (Vinaigrette Shrimp Salad)
Ensalada de Langosta a la Vinagreta (Vinaigrette Lobster Salad)
Ensalada de Mariscos a la Vinagreta (Vinaigrette Sea Food Salad)
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$ 7.00
$ 10.00
$ 11.00
$ 15.00
$ 16.00
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Por el Lado (Side Orders)
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Platanos Maduros o Tostones (Fried Sweet Plantains or Green Plantains)
Arroz Blanco y Habichuelas o Gandules con Coco (White Rice and Beans or Coconut Green Pigeon Peas)
Moro del Dia (Spanish Rice of the Day)
Papas Fritas (French Fries)
Ensalada de Berro (Water Crest Salad)
Vegetales Mixtos al Vapor (Steamed Mix Vegetables)
Postre del Dia (Dessert of the Day)
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$ 2.50
$ 3.50
$ 3.00
$ 2.50
$ 2.50
$ 3.75
$ 3.50
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Bebidas (Drinks)
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Sodas: Coke, Diet Coke, Sprite, Ginger Ale, Ice Tea
Jugos Naturales (Homemade Juice): Naranja (Orange), Chinola (Passion Fruit), Limonada (Lemonade), “Morir
Soñando” (Orange and Evaporated Milk Blend)
Batidos Oasis (Oasis Shakes): (Available with Alcohol) Fresa (Strawberry), Parcha (Passion Fruit), Guineo
(Banana), Piña Colada, Guayaba (Guava), Mango (Mango)
Clamato (Tomato Juice)
Red-Bull, Ciclón (Energizing Drinks)
San Pellegrino Sparkling Mineral Water
Agua Embotellada (Bottled Water)
Cervezas Domésticas (Domestic Beers): Budweiser, Bud Light
Cervezas Importadas (Imported Beers): Presidente, Heineken, Corona
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$ 1.00
$ 2.85
$ 3.25
$ 2.50
$ 2.50
$ 2.50
$ 1.50
$ 4.50
$ 4.50
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(4) Fried Green Plantains
(5) Flan - Latin dessert
(6) Strawberry Oasis Smoothie
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Vinos Blanco (White Wines)
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Yellow Tail (2006 Chardonnay, Australia)
Veramonte (2004 Chardonnay, Chile)
Vendarge (2006 White Zinfandel, California)
Columbia Winery Cellarmaster’s (2005 Riesling, Washington)
Estancia (2005 Pinot Grigio, California)
Castello del Poggio Moscato (Italy)
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Glass $5.00
Glass $5.00
Glass $5.00
Glass $6.00
Glass $6.00
Glass $9.00
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Bottle $20.00
Bottle $22.00
Bottle $20.00
Bottle $25.00
Bottle $25.00
Bottle $35.00
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Vinos Rojos (Red Wines)
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Yellow Tail (2006 Merlot, Australia)
Yellow Tail (2006 Cabernet Sauvignon, Australia)
Veramonte (2004 Cabernet Sauvignon, Chile)
Casa Lapostolle (2006 Merlot, Chile)
Castillo de Monlina (2004 Merlot, Chile)
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Glass $5.00
Glass $5.00
Glass $5.00
Glass $5.00
Glass $6.00
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Bottle $20.00
Bottle $20.00
Bottle $22.00
Bottle $21.00
Bottle $25.00
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Champagne
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Möet Nectar Imperial (France)
Chandon Extra Dry Riche (California)
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Baby Bottle $25.00
Baby Bottle $20.00
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Bottle $75.00
Bottle $50.00
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WARNING | ADVERTENCIA
Warning: “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.”
Atencion: "Consumir carnes, avesmariscos, o huevos no cocidos completamente puede aumentar el riesgo de intoxicacion"
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General Information
MERENGUE RESTAURANT & CATERING
156-160 Blue Hill Avenue
Boston MA 02119 (Directions)
Phone (617) 445-5403
Fax: (617) 445-0106
events@merenguerestaurant.com
HOURS OF OPERATION
We are open from Monday to Sunday from 10:00am to 10:00pm
DELIVERY SERVICES
Delivery Services from Monday to Sunday from 10:00 am to 8:00 pm
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Merengue Restaurant & Catering | 160 Blue Hill Avenue, Roxbury, MA 02119
Phone (617) 445-5403 | Fax: (617) 445-0106 | events@merenguerestaurant.com
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