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Welcome to Merengue!
Every day we serve to a very diverse ethnicity of clientele, who
through our dishes, experience something that we have called
“A Dominican Dining Experience”, which takes them back to our
roots.
We were the first Latino restaurant to have delivery service. The
first to have a variety of dishes as daily specials, plus an
extensive menu full of Dominican and International dishes; and
the first, to have a professional Catering Service that has become
the most prestigious and renowned in the state of Massachusetts.
We have catered from the State House to the most famous
Universities and exclusive function rooms, like “The City View
Room”, located at the observatory in the John Hancock building
in the City of Boston, where dignitaries, personalities and famous
artists have enjoyed our food.
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Make an Online Reservation!
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LOCATION
156-160 Blue Hill Avenue
Boston MA 02119 (Directions)
Phone (617) 445-5403
Fax: (617) 445-0106
events@merenguerestaurant.com
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HOURS OF OPERATION
We are open from Monday to Sunday from 10:00am to 10:00pm
WE ARE OPEN DECEMBER 25th AND JANUARY 1st
DELIVERY SERVICES
Delivery Services from Monday to Sunday from 10:00 am to 8:00 pm
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Now open! Sofia's Banquet and Meeting Room
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A new place to celebrate at Merengue's!
With luxe design inspired by the look and feel of the most exclusive
venues in the area, Sofia’s Banquet and Meeting Room boasts a
dynamic atmosphere created to enhance your experience by providing
visual elements in strategic high spots. Sofia's Room features the
following amenities:
- Capacity for 100 people cocktail type and 60 people sit down
events
- Exclusive design and luxurious decor
- High Definition Flat TV
- Wi-Fi High Speed Internet
- Wireless microphone
- iPod connection
- HDMI capability for presentations
- Independent Entrance
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Imperatives
The Improper Bostonian, August 2009
The plantain, that gluey cousin to the common banana, is the (slightly bent) pillar of Dominican
cooking. “We eat plantains for breakfast, lunch and dinner,” laughs Nivia Pina, co-owner of
Merengue, a popular Dominican restaurant in Roxbury. “For breakfast we boil them. For lunch and
dinner we fry them ripe or green. We make mofongo,” a sort of garlicky plantain mash. But a
plantain is nothing without rice and beans, or steak and onions, or fried chicken chunks, or
empanadas. Pina, a Puerto Rican native, and her Dominican-born husband, Hector, have built a
“mini-industry” on the basis of such dishes.
Read full article: PDF Version | READ MORE NEWS
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Merengue Restaurant & Catering | 160 Blue Hill Avenue, Roxbury, MA 02119
Phone (617) 445-5403 | Fax: (617) 445-0106 | events@merenguerestaurant.com
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